Thank you for your interest in the Headhunters Annual Competition organized by Saskatoon Headhunters.
You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.
193 entries have been added to the system as of 3:32 PM, Thursday 19 October, 2017.
To add your entries into the system, please proceed through the registration process or log in if you already have an account.
If you have not registered and are willing to be a volunteer, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
Saskatoon Headhunters Brewing Competition
Competition Rules and Entry Guidelines
The Saskatoon Headhunters Homebrewing Club is proud to host it’s 3nd annual homebrewing competition. Entries will be accepted at Paddock Wood Brewing Company as of October 10, 2017. The entry deadline is November 4th, 2016 at 6 PM. Please mail or drop off entries to:
ATTN: Saskatoon Headhunters Brewing Club
Paddock Wood Brewing Company
B1 - 116 103rd Street East
Hours: Mon-Sat 10am-6pm
Entry fee: $7 Can be paid when registering via Paypal (preferred method), or by cheque made out to 'Saskatoon Headhunters Brewing Club' (included with entries).
Questions or comments can be directed to: firstname.lastname@example.org.
This is a competition for homebrewers. As such: all-grain brews, partial-extract, and kit beers, meads, and/or ciders are welcome and will be treated equally. Beers, meads and ciders brewed using commercial equipment are not welcome. We invite all Canadian homebrewers to submit entries following the 2015 BJCP style guidelines, available at http://www.bjcp.org.
Only one (1) entry per person will be allowed in a given BJCP category sub-style. For example: If you brew a porter, a stout, and an imperial stout, you are free to enter each in Category 20 (American Porter and Stout), under their respective sub-categories: 20A, 20B, and 20C. All entries will be judged based on the category they are entered as, and/or based on additional information provided by the brewer at the time of registration.
The total number of entries for this competition will have a hard cap of 250 entries. A limit of 10 entries per entrant (brewer) will be imposed.
Judging will take place between the 13th, and 18th of November, 2017 - as required based on the number of entries. The awards ceremony will take place on November 18th, 2016. A minimum average score of 30 must be obtained to be considered for the Best of Show judging round, and to be considered for a medal. The organizers reserve the right to reorganize categories as they see fit to award medals based on the mix of entries submitted. Medals and feedback sheets will be provided as promptly as possible to winners, and additional prizes will be handed out at the discretion of the organizer. All decisions by the competition organizers are final.
Points will be awarded as follows:
3 points Gold or Best of Show
2 points Silver or Runner Up
1 point Bronze or 2nd Runner Up
The Saskatoon Headhunters Brewing Competition is registered with the Brewer of the Year, and medal winners will receive points as described on their website. For more information see http://www.breweroftheyear.com.
The Saskatoon Headhunters Brewing Competition is registered with the Beer Judge Certification Program, and is subject to their requirements as applicable (eg. a brewer shall not judge their own category). Judges will be primarily certified or higher-ranked BJCP judges, provisional BJCP judges, and BJCP judges-in-training; with some experienced beer judges, professional brewers, and other qualified individuals. Judges will be selected by the organizing committee.
If you’d like to volunteer as a judge, please sign up via the registration/entry page http://database.saskatoonheadhunters.ca or email the competition organizer. You can register as a judge without submitting any entries.
Rules are subject to change. Please visit our website for the most up to date information.
You can send an email to any of the following individuals via Contact.